11.2 Beta Oxidation COURSE MENU × Chapter 1 – Water, the Solvent of Biochemistry 1.1 Intermolecular and Intramolecular Forces 1.2 Acids and Bases 1.3 Buffers and Titration Curves 1.4 Calculations Involving Buffers Chapter 2 Amino Acids 2.1 Amino Acids 2.2 pKas and pIs of Amino Acids Chapter 3 – Protein Structure and Function 3.1 Protein Structure 3.2 Protein Function and Folding 3.3 Myoglobin and Hemoglobin Chapter 4 – Enzymes 4.1 Introduction to Enzyme Kinetics 4.2a Derivation of the Michaelis-Menten Equation 4.2b Michaelis Menten Kinetics 4.3 Competitive and Noncompetitive Inhibitors 4.4 Allosteric Enzymes 4.5 Regulation via Phosphorylation, Zymogens and Cofactors 4.6 Mechanisms of Catalysis Chapter 5 – Lipids and Membranes 5.1 Fatty Acids, Triacylglycerides, and Phospholipids 5.2 Sphingolipids and Isoprenoids 5.3 Membrane Transport Chapter 6 – Bioenergetics 6.1 Bioenergetics Chapter 7 – Carbohydrates 7.1 Structures and Classifications of Carbohydrates 7.2 Cyclization of Sugars and the Anomeric Carbon 7.3 Acetals, Ketals-and Nonreducing Sugars 7.4 Oligo and Polysaccharides Chapter 8 – Carbohydrate Metabolism 8.1 Glycolysis Part 1 8.2 Glycolysis Part 2 8.3 The Fates of Pyruvate 8.4 Regulation of Glycolysis 8.5 Gluconeogenesis 8.6 Glycogen Metabolism Chapter 9 – The Citric Acid Cycle 9.1 The Citric Acid Cycle 9.2 The Glyoxalate Cycle Chapter 10 – Electron Transport Chain 10.1 The Electron Transport Chain 10.2 ATP Synthase 10.3 The Glycerol Phosphate and Malate-Aspartate Shuttles Chapter 11 – Lipid Metabolism 11.1 Overview of Lipid Metabolism 11.2 Beta Oxidation 11.3 Ketogenesis and Fatty Acid Synthesis 11.4 Cholesterol and Prostaglandins Chapter 12 – Photosynthesis 12.1 Photosynthesis Part 1 — The Light Reactions 12.2 Photosynthesis Part 2 — The Dark Reactions (The Calvin Cycle) 12.3 RuBisCo Oxygnease Activity and C4 and CAM Plants Download Outlines 11.2 Beta Oxidation from Chad's Videos Next Lesson
